Original
Simplified
- Greet guests with a warm and friendly attitude, ensuring an exceptional first impression.
- Take food and beverage orders accurately and efficiently.
- Serve drinks and dishes promptly while adhering to company standards.
- Ensure tables and seating areas are clean and well-maintained.
- Assist in preparing the venue for service, including setting tables and restocking supplies.
- Handle guest inquiries and special requests with professionalism.
- Process payments and manage receipts accurately.
- Collaborate with the bar, kitchen, and other team members to ensure smooth service.
- Uphold hygiene, safety, and cleanliness standards in all work areas.
- Contribute to creating a fun, lively, and welcoming atmosphere for all guests.
- Friendly, outgoing personality with excellent communication skills
- Ability to work evenings, weekends, and public holidays
- Physically fit and able to stand for extended periods
- Prior experience in F&B or hospitality is an advantage, but fresh candidates are welcome to apply
- Fluent in English & Chinese (knowledge of other languages is a bonus!)
EPF / SOCSO / PCB
Annual Leave
Training Provided
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