Demi-Chef/Cooker (Kemasukan SEGERA)

Salary undisclosed

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Assists and participate the day-to-day activities and functions of kitchen facilities, food items preparation and production in assigned section and ensure that the standard performance are implemented and maintained according to designated task
Conducts all mise-en-place work required appropriately, completely, efficiently and ensures that all kitchen appliances and areas of responsibilities are clean, neat,' sanitize and presentable
Complies with and ensures:
Health, Safety and Hygiene Policy
House Rules and Regulations
Grooming and Appearance Standards
Ensures punctual attendance and adheres to duty schedules as directed by the Manager
Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices
Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists
Prepares and services all food items according to company standards
Ensures consistency in taste and presentation of all food items
Maintains daily mis-en-place and prepares certain food items for the following days duties
Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
Performs related duties