Kitchen Manager ||| Larkin

Job Description:

• Oversee the food preparation process, ensuring dishes meet quality standards with
• regular inspections.
• Optimize kitchen workflows to ensure efficient service that meets customer demands.
• Manage food preparation to ensure ingredients are prepared in accordance with standards.
• Train kitchen staff to ensure they are familiar with operational processes and standards.
• Ensure the quality and proper storage of ingredients while maintaining food safety standards
• Maintain kitchen hygiene by ensuring staff adhere to cleanliness and sanitation procedures.
• Manage inventory and purchasing plans to ensure timely supply of ingredients.
• Monitor ingredient usage, control costs, and optimize budget allocation.
• Regularly audit kitchen supplies to ensure accurate stock levels and prevent shortages.

Job Requirements:

• Experience in managing kitchens or hotpot restaurants, with preference given to candidates who have managed teams of 10 or more.
• At least 10 years of experience
• Familiarity with food safety and hygiene standards, with the ability to implement and monitor them.

Benefits

• Commission
• Performance Allowance
• Dining allowance for the manager

Job Type: Full-time

Pay: RM5,000.00 - RM8,000.00 per month

Benefits:

• Meal allowance
• Opportunities for promotion
• Professional development

Supplemental Pay:

• Commission pay
• Performance bonus

Experience:

• Hotpot Restaurant: 3 years (Required)

Language:

• Mandarin (Required)