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- Staff management: Training new hires, scheduling staff, and managing staff performance
- Maintaining cleanliness: Ensuring the cafe is clean and organized, and adhering to health and safety standards
- Customer service: Handling customer order,quality, complaints, and feedback
- Stock control: Managing stock and rotation
- Teamwork: Ensuring teamwork is maintained
- Communication: Communicating organizational needs and providing guidance and support
Job Type: Full-time
Pay: RM1,700.00 - RM2,000.00 per month
Benefits:
- Professional development
Schedule:
- Day shift
- Evening shift
Supplemental Pay:
- Attendance bonus
- Overtime pay
Experience:
- F&B: 1 year (Preferred)
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