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Service Crew

RM 2,400 - RM 3,500 / Per Mon

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Job Description:-

  • Greet and welcome customers.
  • Knowledge of the menu, with the ability to make suggestions.
  • Provides menu information and suggestions to customers including liquor and food suggestions and explanations of ingredients and preparation methods.
  • To check, prepare, and serve according to customer specifications or orders.
  • Maintain an in-depth knowledge of the menu, including ingredients, preparation methods, and wine pairings.
  • Set up and maintain dining areas, including table settings and cleanliness according to restaurant standards.
  • Clears, cleans, and sanitizes tables and workstations.
  • Maintain restaurant’s cleanliness
  • Cleans and sanitizes dishes, utensils, pots, and other containers and returns to the appropriate location in the kitchen area.
  • To get reviews from customers after meals.
  • Monitor and address guest needs throughout their dining experience to ensure satisfaction.
  • Collaborate with kitchen and bar staff to ensure seamless service and address any issues promptly.
  • Handle guest inquiries and resolve any concerns with a positive and solutions-oriented approach.
  • Adhere to all health and safety regulations, including proper food handling and sanitation practices.
  • Performs other related duties as assigned.

Requirements

  • Ability to read and follow instructions.
  • Good verbal communication skills.
  • Understanding of proper food handling.
  • Willing to learn
  • Hardworking
  • Typhoid Certificate
  • Food Handler Certificate

Job Type: Full-time

Pay: RM2,400.00 - RM3,500.00 per month

Benefits:

  • Maternity leave
  • Meal provided
  • Opportunities for promotion
  • Professional development

Schedule:

  • Afternoon shift
  • Evening shift
  • Holidays
  • Night shift
  • Weekend jobs

Supplemental Pay:

  • Attendance bonus
  • Commission pay

Education:

  • Diploma/Advanced Diploma (Required)

Experience:

  • Service Crew: 1 year (Required)

Language:

  • English (Required)

License/Certification:

  • Typhoid (Required)
  • Food Handler Certificate (Required)

Location:

  • Kuala Lumpur (Required)

Expected Start Date: 12/24/2024