PASTRY ASSISTANT (PENANG ISLAND)

• Assist in the preparation of pastry and dessert items according to recipes and standards. • Assist in the production of a variety of baked goods such as cakes, cookies, bread, and pastries. • Help in measuring and mixing ingredients, baking, decorating, and packaging finished products. • Maintain cleanliness and organization of workstations, equipment, and tools • Follow all food safety and sanitation guidelines to ensure compliance with health regulations. • Assist in inventory management, stock rotation, and proper storage of ingredients and supplies. • Collaborate with the pastry chef and team members to ensure efficient workflow and timely production. • Follow instructions and guidance from the pastry chef to maintain quality and consistency in pastry items. • Learn and develop pastry skills under the guidance of experienced chefs and bakers • Contribute to the overall success of the pastry department by assisting in various tasks as needed.