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Assistant Restaurant Manager (Putrajaya)

RM 2,160 - RM 2,500 / month

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Ready to lead with passion and make every dining experience memorable? At Nando’s, we’re looking for a motivated Assistant Restaurant Manager to help us create a welcoming, energetic atmosphere for our customers and guide our team to success.

If you thrive in a fast-paced environment, love coaching others, and have a passion for hospitality, we’d love to hear from you!

What you’ll do:

  • Able to lead, motivate, and inspire your team to be their best.
  • Manage schedules, monitor stock levels, and anticipate the team’s needs to keep operations running smoothly.
  • Plan manpower needs, manage recruitment, and identify training opportunities for the restaurant team.
  • Maintain a clean, safe, and legally compliant restaurant. With a focus on continuous improvement.
  • Manage waste, recycling, and energy usage in the restaurant.
  • Able to manage the cost and to improve customer experience
  • To driving sales across all channels and growing the restaurant sustainably.
  • Focusing on managing operating costs to boost profitability and overall performance.
  • To execute local and national marketing plans, driving sales and attracting new customers.
  • Review and ensure timely, accurate, and complete daily, weekly, and monthly reporting.
  • Ensure the team understands and is driven by the restaurant's vision and goals.
  • Take care of your team members by always engaging with and recognizing them.
  • Perform other tasks as assigned

You will be successful if you have:

  • Preferably Assistant Managers specializing in Food/Beverage/Restaurant Service or equivalent
  • Candidate must possess at least a Secondary School/SPM/"O" Level or Diploma/Degree in Food & Service Management
  • Strong interest and passion in food preparation and serving, have high interest to make a great dining experience
  • Strong leadership skills, an enforcer and executer, planner, pro-active, resourceful, problem solving, decision making and result oriented
  • Effective time management, delegation, ability to interpret financial data (Profit & Loss) and decisive on action
  • Humble, always ready to listen and learn from others
  • Able to grow and develop others, a natural leader and motivator
  • Good interpersonal skills, able to interact well with all level
  • Computer literate and proficient in Microsoft Office applications
  • Required to work on shifts, weekends and public holidays
  • Proficient in English and Bahasa Malaysia

Benefits:

  • Birthday Gift all the way from South Africa
  • Withdraw your salary anytime, anywhere—no need to wait for payday
  • EPF & SOCSO
  • Overtime*, Public Holiday, Rest Day
  • Incentives & Awards*
  • Free staff meal + Meal Card
  • Free uniform + campaign T’shirt
  • Medical & Insurance Coverage (for you and your Family too!)
  • Annual Leave
  • Medical Leave
  • Hospitalization Leave
  • Maternity & Paternity Leave
  • Study & Exam Leave*
  • Sabbatical Leave (5 years continuous service)
  • Staff activities (quarterly)
  • Trainings are provided – To learn & grow with us!
  • Opportunities for promotion

Job Types: Full-time, Permanent, Fresh graduate

Pay: RM2,160.00 - RM2,500.00 per month

Benefits:

  • Additional leave
  • Flexible schedule
  • Health insurance
  • Maternity leave
  • Meal allowance
  • Meal provided
  • Opportunities for promotion
  • Professional development

Schedule:

  • Afternoon shift
  • Day shift
  • Evening shift
  • Rotational shift

Supplemental Pay:

  • Overtime pay
  • Retention bonus

Education:

  • Diploma/Advanced Diploma (Preferred)

Experience:

  • Restaurant Management: 1 year (Preferred)
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