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Commis Responsibility/Job Scope
- Clean and sanitize dishes, cookware, and utensils
- Clean and sanitize food preparation work stations
- Assist in the food preparation process by cutting, chopping, slicing, and washing vegetables, meats, and other ingredients
- Follow all food health and safety requirements
- Assist with the unloading of deliveries and their proper storage
- Communicate kitchen needs to supervisors
- Manage inventories
Job Types: Part-time, Contract
Application Question(s):
- What is your notice required?
- What is your expected salary?
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