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Food & Beverage Captain

Salary undisclosed

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DUTIES AND RESPONSIBILITIES:

  • Responsible for the Scheduling of staff.
  • Leading the operation of food & beverage service crew.
  • Responsible for Planning, organizing, delegating and controlling
  • To follow the principle of the Cost Reduction Program on a daily basis while performing within the workplace
  • To perform any other tasks deemed necessary for the smooth operation of the organization.
  • Responsible for the cleanliness of equipment and in Service area
  • Coordinates availability of all menu items needed for a proper service, monitors with kitchen staff regularly before and during service inform waiter/ss accordingly
  • Executes any task assigned to him within his responsibilities and capabilities
  • Maintains by good behaviour and attitude the good example to his staff on grooming, hygiene and interest in his profession, position and work.
  • To perform any other tasks deemed necessary for the smooth operation of the organization

Job Types: Full-time, Permanent

Pay: RM2,000.00 - RM2,200.00 per month

Benefits:

  • Dental insurance
  • Free parking
  • Health insurance
  • Maternity leave
  • Meal provided
  • Parental leave

Schedule:

  • Afternoon shift
  • Day shift
  • Early shift
  • Evening shift
  • Rotational shift

Supplemental Pay:

  • Overtime pay
  • Yearly bonus

Experience:

  • Captain: 1 year (Preferred)
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