Epicareer Might not Working Properly
Learn More
F

Junior Sous Chef - FP

Salary undisclosed

Apply on

Availability Status

This job is expected to be in high demand and may close soon. We’ll remove this job ad once it's closed.


Original
Simplified

1. Kitchen Management

2. Supervision

3. Quality Control

4. Training and Development:

* Involved in training and mentoring junior kitchen staff,helping them improve their culinary skills and knowledge.

5. Problem Solving

6. Adherence to Safety and Hygiene Standards

7. Communication

8. Leadership:

* Junior Sous Chefs provide leadership and support in the kitchen,

helping to motivate and coordinate the team during service.

9. Menu Execution During Service:

* Be responsible for coordinating the preparation and plating

of dishes during service, ensuring that orders are prepared and served

10. Food ordering

*Liaise with supplier and checking order accuracy

Qualification :
- Experience working for 3-5 years in a cafe or restaurant setting

- Diploma in Culinary

Job Type: Full-time

Pay: RM3,400.00 - RM4,000.00 per month

Benefits:

  • Maternity leave
  • Meal provided

Work Location: In person