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- Greet customers and provide high-quality dining services.
- Recommend dishes to customers and answer menu-related questions.
- Ensure tables are clean and promptly clear them.
- Cooperate with the kitchen and other staff to ensure smooth restaurant operations.
- Address customer needs and maintain a positive atmosphere in the restaurant.
- Prior experience in the food service industry is preferred.
- Good communication skills and team spirit.
- Enthusiastic, patient, and able to handle work pressure.
- Able to work shifts, including weekends and holidays.
- Competitive salary and benefits.
- Comprehensive training and promotion opportunities.
- A harmonious work environment.
- Employee benefits: including meals, holiday benefits, etc. If you are passionate about the service
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