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Chef De Partie

RM 2,000 - RM 2,499 / Per Mon

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1. The Chef De Partie shall maintain a smooth functioning Kitchen Department as established by the Chef and in conformance with Standard Operating Procedures. He must schedule, co-ordinate and supervise all hourly associates to ensure a high level of sanitation and safety in all food areas. The delivery of high-quality food and achievement of budgeted or higher profit are top priorities.
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