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Junior Chef

RM 2,500 - RM 2,500 / Per Mon

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Key Responsibilities

Food Preparation

Prepare ingredients (e.g., chopping, marinating, or portioning).

Cook dishes as per the menu and established recipes.

Ensure presentation of dishes meets quality standards.

Assisting Head Cook

Support the head cook/chef in planning menus.

Help with inventory and stock management, including ingredient requests.

Hygiene and Safety

Maintain cleanliness in the kitchen, including utensils and workstations.

Adhere to food safety standards (e.g., HACCP, or local regulations).

Manage waste disposal effectively.

Team Collaboration

Coordinate with other kitchen staff to ensure smooth operations.

Step in for other roles (e.g., washing dishes, serving) when needed.

Stock Management

Assist in receiving, inspecting, and storing deliveries.

Keep track of inventory and report shortages.

Skills and Qualifications

Experience: Previous work as a cook, assistant cook, or in a similar role.

Skills:

Knowledge of kitchen equipment and cooking techniques.

Ability to multitask in a fast-paced environment.

Personal Qualities:

Team player with good communication skills.

High attention to detail and commitment to hygiene.

Workplace Context

F&B Industry: Cafes, restaurants, catering services.

Healthcare: Hospitals dietary requirements.

Job Types: Full-time, Part-time, Permanent, Contract
Contract length: 12 months

Pay: RM1,322.50 - RM2,500.00 per month

Expected hours: 54 – 60 per week

Benefits:

  • Maternity leave
  • Meal provided
  • Opportunities for promotion
  • Parental leave

Schedule:

  • Day shift
  • Early shift
  • Evening shift
  • Holidays
  • Monday to Friday
  • Rotational shift
  • Weekend jobs

Supplemental Pay:

  • Attendance bonus
  • Overtime pay
  • Performance bonus

Application Deadline: 12/01/2024
Expected Start Date: 01/01/2025