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Job Responsibilities:
1. Customer Service:
- Greet and welcome customers warmly.
- Take accurate orders from customers and communicate them to the kitchen.
- Provide menu recommendations and upsell food and beverages.
- Address customer inquiries and resolve complaints promptly
2. Food and Beverage Preparation (if applicable):
- Prepare and serve beverages such as coffee, tea, and soft drinks.
- Assemble simple menu items, such as snacks or side dishes.
3. Table Service:
- Serve food and drinks to customers at their tables.
- Clear tables after customers have finished dining.
- Ensure table setups are clean and tidy for the next customer.
4. Cashiering:
- Operate the Point-of-Sale (POS) system to process customer payments.
- Handle cash, credit, and digital payments accurately.
5. Cleanliness and Hygiene:
- Maintain cleanliness and hygiene in dining, serving, and kitchen areas.
- Adhere to food safety regulations and company standards.
6. Stock Management:
- Replenish inventory for service areas, such as utensils, condiments, and napkins.
- Assist with stock checks and report shortages to supervisors.
7. Teamwork and Support:
- Assist colleagues in their tasks to ensure smooth operations.
- Support other areas of operations during peak hours or staff shortages.
Requirements:
- Minimum SPM or equivalent qualification.
- Previous experience in the F&B industry is an advantage but not mandatory.
- Excellent communication and interpersonal skills.
- Positive attitude with a customer-first mindset.
- Ability to work shifts, weekends, and public holidays.
Additional Information:
- Location: Sungai Besi Lakefields
- Working Hours: Morning, Afternoon (Flexible 6 Hour Shifts)
Job Type: Part-time
Pay: From RM1,200.00 per month
Expected hours: 24 – 36 per week
Benefits:
- Flexible schedule
Schedule:
- Afternoon shift
- Day shift
- Evening shift
- Holidays
- Weekend jobs
Supplemental Pay:
- Overtime pay
License/Certification:
- Food Handling Training Certificate & Typhoid Vaccine (Required)
Expected Start Date: 12/26/2024
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