Chief Butcher
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- Oversee and perform all meat-related tasks including butchering, portioning, and preparation of a variety of meats such as beef, lamb, pork, poultry, and game.
- Ensure meat is cut to the required specifications for the various menus and restaurant offerings.
- Prepare specialty cuts and custom orders for high-end events and special requests.
- Manage the purchasing, storage, and inventory of all meat products.
- Monitor stock levels, conduct regular stock checks, and ensure all meat is fresh and stored according to health and safety standards.
- Physically fit to perform the demands of the role, including lifting heavy meat cuts and standing for long periods.
- Proven experience as a Butcher, with at least 3-5 years of experience in a high-volume or fine dining kitchen.
- Experience in hospitality background would be aded advantage.
Job Types: Full-time, Permanent
Pay: From RM5,000.00 per month
Benefits:
- Free parking
- Health insurance
- Maternity leave
- Meal provided
- Opportunities for promotion
- Parental leave
- Professional development
Schedule:
- Afternoon shift
- Day shift
- Early shift
- Evening shift
- Holidays
- Monday to Friday
- Rotational shift
- Weekend jobs
Supplemental Pay:
- Performance bonus
