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JOB REQUIREMENT
- Open to Malaysian only
- Candidate must possess at least Professional Certificate, Diploma/Graduate Diploma, Bachelor’s Degree in Food Technology / Nutrition or any related field.
- At least 2 Year(s) of working experience in handling Halal including knowledge on Food Safety System such as GMP, HACCP or any related field
- Familiar with JAKIM's web-portal and the flow of new and renewal applications.
- Have certificate in Halal Executive Training will be advantage.
- Punctuality, attention to details and how to priotize / plan
- Applicants must be willing to travel
JOB DESCRIPTION
- Documentation
- Assist in Daily Report verification.
- Assist in Halal and ISO HACCP Audit and preparation.
- Assist in rules and regulation enforcement.
- Monitoring and updating daily progress with QC Personnel.
- Updating QC Manual (Project Specification, Machine Specification)
- Assist in quality and safety related training.
- To ensure the equipment and machinery are well maintain and calibrated.
- To coordinate Pest Control services (internal and external)
- Ensure retention sample in good condition.
- Ensure PPE stocks are well organized.
- Assist in customer complaints and products returned.
Halal Matter
- Involve in Halal Jakim new and renewal application including liasing with JAKIM/JAIS for any related matter and issue.
- To monitor the Halal validity of raw material supplier.
- To prepare document and reports of Halal committee meeting.
- Responsible of Halal file and to ensure Halal document are in ordered and well organised.
- Ensure Halal training for staff is ongoing
Why should you join us? HERE are some perks!
- Staff Discounts for AWESOME Korean Fried Chicken
- Office at Easily Accessible City Center – location within walking distance to all modes of transport
- Aesthetic Office Environment
Shortlisted candidates must be able to do face to face interview at our office (based in Bangsar, KL)
Job Type: Full-time
Pay: RM2,500.00 - RM3,000.00 per month
Schedule:
- Monday to Friday
Education:
- Diploma/Advanced Diploma (Preferred)
Experience:
- handling Halal: 2 years (Preferred)
License/Certification:
- Halal Executive Training (Preferred)
Work Location: In person
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