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- Responsible in monitor and maintenance restaurant daily activities
- Ensure all food are prepared and served in a timely
- Prepare ingredients and food items accordingly to recipes
- Perform audit checking for all the complete job task and outlet operation checklist
Requirements:
1. Candidates without experience are encouraged to apply, training will be provided.
2. Possess minimum education level, SPM and above.
3. Able to work shift and converse in both Bahasa Malaysia & English.
4. Presentable with good personality and positive attitude.
5. Highly discipline person.
Benefits:
1. Working 5 days / week, 8 offday / month (6 weekdays + 2 weekend)
2. Overtime, allowance & incentive
3. Medical benefits
4. Annual leave
5. Long service award
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