Area / Region Manager - Southern

Responsibilities:

• Execute all tasks assigned by the Operations Manager to ensure the efficient functioning of the outlet.
• Oversee and supervise outlet staff, ensuring effective management of stock levels and usage.
• Monitor and manage daily business operations and staffing arrangements at the outlet.
• Provide coaching and training to outlet staff on customer service and product knowledge.
• Demonstrate strong motivational skills to maintain staff engagement and performance.
• Apply problem-solving skills to resolve issues quickly, with basic knowledge of kitchen equipment.
• Review outlet expenditures and implement proactive strategies to ensure financial targets are achieved.
• Develop and implement growth strategies, and assist the Manager in scheduling and time management.
• Adapt to and tackle challenges as the business continues to grow and evolve.
• Be a dynamic individual eager to learn and grow alongside the company.
• Foster collaboration and teamwork across departments and with other staff members.

Requirements:

• Qualification in Pastry and Bakery, Culinary Arts, or a related field.
• Diploma in Administrative or Hotel Management.
• Minimum 2 years of work experience in the retail sector.
• Proficiency in Microsoft Office (Excel) is an advantage.
• Having a barista skills would be an added advantage.

Job Types: Full-time, Permanent

Pay: RM2,500.00 - RM4,000.00 per month

Benefits:

• Opportunities for promotion
• Professional development

Schedule:

• Weekend jobs

Supplemental Pay:

• Overtime pay
• Yearly bonus

Ability to commute/relocate:

• Johor Bahru: Reliably commute or planning to relocate before starting work (Required)

Application Question(s):

• What is your expected salary for this position ?

Willingness to travel:

• 75% (Required)