Service & Kitchen Crew (Bandar Utama/1 Utama)

Responsibilities

· To ensure that day-to-day operations are carried out smoothly in accordance with Company’s pre-set procedures and workflows.

· Familiar with SOP, grammage, ingredients and etc.

· Minimise wastage or recovery % through training and practice.

· Check freshness of ingredients before preparing food.

· To ensure food presentation is follow SOP and etc.

· Ensure sufficient standby for section for next peak period.

· Ensure orders are made in order of time in.

· To label food processed and stored for section.

· Ensure that the highest standard of food and personal hygiene quality and cleanliness is maintained in the outlet.

· Responsible in assisting service operations to deliver products effectively within waiting time as per SOP.

· To ensure kitchen layout is conducive, safe and comfortable cooking ambiance.

· To ensure cleanliness and tidiness of workstation (dry and safe), locker room and kitchen.

· Ensure all the equipments are used for its intended purpose, following standard operating procedures and to prevent and eliminate waste of expendable supplies, which contribute to the overall food cost.

· To make every attempt to prevent loss or damage for any reason, of outlet’s/Company’s property.

· Ensure preventive maintenance and care of equipment.

Requirements

· Candidate with no working experience and fresh graduate is welcome to apply for this position. Training will be provided.

· Ability to communicate in Bahasa Malaysia, English

· Experience in F&B line will be added advantage

· Able to commit to rotating shifts including weekends/public holidays (6-day roster)

· Warm and cheerful personality; energetic and highly motivated

Interested candidates, please contact HR Department at 010-288 2168

Job Types: Full-time, Permanent, Fresh graduate

Pay: RM2,000.00 - RM3,500.00 per month

Benefits:

• Meal provided
• Opportunities for promotion

Schedule:

• Day shift

Supplemental Pay:

• Attendance bonus
• Overtime pay

Experience:

• Kitchen Staff: 1 year (Preferred)