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· Greet and seat customers in a friendly and professional manner.
· Take orders accurately and provide recommendations on menu items accordingly
· Food preparation & beverage making
· Serving food & beverage promptly and professionally
· Opening & closing preparation work
· Ensure cleanliness and hygiene standards are maintained in the service areas
· Handle customer inquiries and resolve any issues promptly and courteously.
· Assist with the preparation of dining areas and stocking of supplies.
· Collaborate with team members to ensure smooth restaurant operations.
General
· To adhere and enforce all Company’s policies and procedures.
· Undertake / participate in any ad hoc projects or other relevant duties as assigned from time to time.
Job Types: Full-time, Part-time, Permanent, Internship, Fresh graduate
Pay: RM1,700.00 - RM2,200.00 per month
Expected hours: 45 per week
Benefits:
- Maternity leave
- Meal allowance
- Opportunities for promotion
- Parental leave
- Professional development
Schedule:
- Holidays
- Rotational shift
- Weekend jobs
Supplemental Pay:
- Overtime pay
Experience:
- Service Crew: 1 year (Preferred)