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K

CHEF

RM 2,000 - RM 2,500 / month

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EDUCATION AND REQUIREMENTS

  • Culinary school diploma preferred.
  • Proven work experience as a Chef.
  • Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers)
  • Advanced knowledge of culinary techniques.
  • Leadership skills
  • Ability to remain calm and undertake various tasks.
  • Excellent time management abilities.
  • Up-to-date knowledge of cooking techniques and recipes.

RESPONSIBILITIES

  • Set up the kitchen with cooking utensils and equipment like knives, pans and kitchen scales.
  • study each recipe and gather all necessary ingredients.
  • Cook food in a timely manner.
  • Delegate tasks to kitchen staff.
  • Ensure appealing plate presentation.
  • Supervise Cooks and assist as needed.
  • Monitor food stock and place orders.
  • Experiment with recipes and suggest new ingredients.

Job Type: Full-time

Pay: RM2,000.00 - RM2,500.00 per month

Benefits:

  • Free parking
  • Opportunities for promotion
  • Professional development

Supplemental Pay:

  • Attendance bonus
  • Commission pay
  • Overtime pay
  • Performance bonus
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