COMMIS - THE PLACE STEAK HOUZE

Job Description:

• To prepare food items and assists the chef in preparing and cooking meals.
• Cutting, preparation, cleaning works.
• Responsible for the preparation of dishes and handling methods.
• Keep a sanitized, clean, and orderly environment in the kitchen.
• Ensure all food and other items are of good quality and stored properly.
• Any other tasks as assigned from time to time.

Requirements:
-Candidate must possess at least a SPM or Diploma, in F&B/Culinary.
-Minimum 1 year of working experience
-Knowledgeable in western cuisine
-Well versed in oral English and Bahasa Malaysia language
-Attention to detail
-Able to multi-task, well organized, excellent in time management
-Able to start work immediately would be an added advantage.

Benefits:
-We contribute EPF and SOCSO to our staff and also medical benefits.
-Annual company trip.
-Positive and friendly working environment with the best management.
-Monthly team building activities and getaways.
-Performance-based bonus.
-Annual Leave Entitlement.

Job Type: Contract

Pay: RM1,500.00 - RM2,500.00 per month

Benefits:

• Free parking
• Maternity leave
• Meal provided
• Opportunities for promotion
• Professional development

Schedule:

• Afternoon shift
• Evening shift
• Night shift

Supplemental Pay:

• Overtime pay
• Performance bonus
• Yearly bonus