Area Chef

Are you a culinary visionary with a passion for leading kitchens to excellence? We are looking for a talented and dynamic Area Chef to oversee multiple kitchen operations and inspire culinary teams. If you have a knack for creating delectable dishes, fostering teamwork, and driving innovation, we want you on our team!

Responsibilities:

• Supervise and coordinate the operations of multiple kitchen outlets, ensuring consistency and quality across all locations.
• Train, mentor, and manage kitchen staff to maintain high culinary standards and promote a positive work environment.
• Monitor food preparation and presentation to ensure it meets our quality expectations.
• Oversee inventory management, including ordering, stock control, and minimizing waste.
• Maintain compliance with food safety, hygiene, and health regulations.
• Collaborate with management to plan budgets, control costs, and achieve operational goals.
• Lead by example in maintaining professionalism, teamwork, and a customer-focused approach.

Requirements:

• 3 years of experience in a Head Chef or Area Chef role, preferably in a multi-location setting.
• Proven expertise in a variety of cuisines and cooking techniques.
• leadership and organizational skills to manage diverse teams effectively.
• Ability to thrive in a fast-paced environment while maintaining attention to detail.
• Exceptional communication skills with a collaborative and problem-solving mindset.
• knowledge of food cost management and inventory control.

A passion for culinary excellence and a commitment to exceeding guest expectati

Job Type: Full-time

Pay: RM5,000.00 - RM6,500.00 per month

Benefits:

• Health insurance
• Parental leave

Schedule:

• Day shift
• Night shift
• Rotational shift

Supplemental Pay:

• Yearly bonus

Education:

• Diploma/Advanced Diploma (Preferred)

Experience:

• Chef: 1 year (Preferred)

Expected Start Date: 01/27/2025