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Internship (R&D)

Salary undisclosed

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OVERVIEW OF INTERNS JOB SCOPE

· Introduction of Company Background and Company Product

· Training in practicing basic laboratory tests and shelf life test

· Training in the sensory evaluation preparation

· Understanding on food standard and ingredients evaluation

· Maintain and update regularly R&D documentation

· Explore new and exciting culinary techniques and presentations

· Assist in conducting basic laboratory tests and shelf life test

· Assist in evaluates current and alternative food ingredients, create product recipe and conduct sensory evaluation of new food products

· Translate development recipes by simplifying steps for executional replication

· Accurately document recipes and methods of preparation

Job Types: Full-time, Internship
Contract length: 3 months

Pay: RM500.00 - RM800.00 per month

Benefits:

  • Free parking
  • Maternity leave
  • Opportunities for promotion
  • Parental leave
  • Professional development

Schedule:

  • Holidays
  • Monday to Friday

Supplemental Pay:

  • Performance bonus
  • Yearly bonus

Expected Start Date: 03/03/2025