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JOB DESCRIPTION -Familiar with daily mise en place -Prepare food for guests with quality and hygienically as per standard recipes and procedures -Support the section Chef, ensuring the food quality and preparation techniques are of the highest standard -Work seamlessly with recipes, standards and plating guides -Maintain all HACCP aspects within the hotel’s operation -Assist in inventory taking -Maintain kitchen environment that promotes flair, creativity and consistency in the quality of food taste and presentation JOB SPECIFICATION - Candidate must possess at least Professional Certificate in Hospitality/Tourism/Hotel Management or equivalent. - At least 2 Year(s) of working experience in the related field is required for this position. -Required Skill(s): Sijil Kemahiran Kulinari (Culinary Certificates) -Preferably Non-Executive specialized in Food/Beverage/Restaurant Service or equivalent.
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