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Commis

Salary undisclosed

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Responsibilities:

  • Assist in daily food preparation and ensure dishes are prepared and presented to the highest standards.
  • Follow recipes and instructions provided by the Chef de Partie or Executive Chef.
  • Maintain cleanliness and organization in the kitchen, including proper storage of food and ingredients.
  • Ensure compliance with food safety, hygiene, and sanitation standards at all times.
  • Support the kitchen team in preparing for banquets, events, and daily service operations.
  • Continuously learn and improve culinary skills under the guidance of senior chefs.

Requirements:

  • Relevant certification in culinary arts or a related field is an advantage.
  • Fresh graduates are encouraged to apply, training will be provided.
  • Strong passion for cooking and willingness to learn.
  • Applicants must be willing to work in Masai.

Job Type: Full-time

Benefits:

  • Dental insurance
  • Health insurance
  • Professional development

Schedule:

  • Rotational shift