Restaurant Supervisor

Restaurant Supervisor

• Customer service: Ensure customers have a positive experience by interacting with them, from answering reservations request or queries, answering questions, and providing recommendations.
• Food safety: Ensure compliance with food health and safety regulations by supervising food storage, preparation, and handling.
• Staff management: Hire, train, and supervise staff, if needed
• Inventory: Assist Restaurant Manager in monitoring inventory and manage stock orders.
• Customer complaints: Respond to and resolve customer complaints.

Job Type: Full-time

Pay: RM2,300.00 - RM3,000.00 per month

Benefits:

• Opportunities for promotion
• Professional development

Schedule:

• Rotational shift

Supplemental Pay:

• Performance bonus

Education:

• Diploma/Advanced Diploma (Preferred)

Experience:

• Restaurant Management: 1 year (Preferred)