Baker

Miqos Sdn. Bhd. is a bakery and pastry company specializing in high-quality baked goods, such as scones, croissants, bombolonis, cookies, and other delightful treats. The company focuses on delivering innovative, flavorful, and visually appealing products to its target market, primarily women aged 25 to 45 who enjoy baked goods. Miqos operates through online platforms, agents, and outlets, aiming for high profitability and customer satisfaction.

Bakers are the heart of Miqos Sdn. Bhd.. Their expertise and creativity ensure that customers receive the best baked goods, helping the company build a loyal customer base and achieve its business goals. They also contribute significantly to Miqos' growth by constantly innovating and adapting to market trends.

Key Responsibilities:

1. Preparation & Production

• Prepare and bake a variety of bakery products such as scones, croissants, bombolonis, soft cookies, and other Miqos specialties.
• Ensure consistent quality and adherence to recipes and production standards.
• Measure and mix ingredients using approved techniques and recipes.

2. Quality Control

• Monitor the quality of raw ingredients and finished products.
• Ensure all items meet the company’s presentation and taste standards.
• Maintain cleanliness and hygiene in all preparation and baking processes.

3. Operational Efficiency

• Manage production schedules to meet daily orders and minimize wastage.
• Operate and maintain bakery equipment safely and efficiently.
• Collaborate with the production team to ensure seamless workflow.

4. Inventory & Stock Management

• Track inventory levels of raw materials and ingredients.
• Communicate with the procurement team for stock replenishment.
• Ensure proper storage of ingredients following food safety guidelines.

5. Innovation & Creativity

• Contribute ideas for new product development, including croissant fusion concepts.
• Assist in testing and refining new recipes.

6. Safety & Hygiene

• Comply with all food safety and hygiene standards (e.g., HACCP, GMP).
• Conduct regular cleaning and maintenance of the baking area and tools.
• Adhere to company policies regarding health and safety procedures.

7. Team Collaboration

• Work closely with other bakers, production staff, and management to achieve production goals.
• Provide support during high-demand periods or special events.

Qualifications & Skills:

1. Experience: Minimum 1–2 years of experience as a baker or in a similar role. Fresh graduates with baking certifications are welcome.

2. Education: Diploma or certification in baking, pastry arts, or related field.

3. Skills:

• Knowledge of baking techniques and pastry-making processes.
• Ability to operate baking equipment and troubleshoot minor issues.
• Creativity in developing new recipes and products.
• Strong attention to detail and organizational skills.

4. Personal Attributes:

• Passion for baking and creating high-quality products.
• Team player with a positive attitude.
• Willingness to learn and adapt to new methods and technologies.

Working Conditions:

• Full-time position with a 6-day work week.
• May require early morning shifts or extended hours during busy periods.
• Standing for long hours in a bakery environment.

Job Type: Full-time

Pay: RM1,500.00 - RM2,500.00 per month

Benefits:

• Free parking
• Opportunities for promotion
• Professional development

Schedule:

• Day shift
• Monday to Friday

Supplemental Pay:

• Attendance bonus
• Performance bonus
• Yearly bonus

Education:

• STM/STPM (Preferred)

Experience:

• Bakery: 1 year (Required)