Baker (Cake)

Job Summary:

We are seeking a skilled and passionate Baker to join our team. The ideal candidate will have a strong knowledge of baking techniques, ingredients, and food safety practices. As a Baker, you will be responsible for preparing and baking a variety of high-quality baked goods, ensuring that all products are made according to established recipes and standards. You will also maintain a clean and organized work environment while working closely with other bakery staff to meet customer needs.

Key Responsibilities:

• Prepare and bake a variety of baked goods, such as Cake, pastries, cake decorating and other special items.
• Operate baking equipment (e.g., ovens, mixers, proofers) safely and efficiently, performing routine maintenance and cleaning as needed.
• Follow instructions and adjust as necessary to ensure consistency, quality, and taste.
• Monitor baking processes to ensure products are of high quality, visually appealing, and meet food safety standards.
• Inventory of baking supplies and tools, ensuring adequate stock and ordering when necessary.
• Follow all safety, sanitation, and health regulations to ensure food safety and cleanliness of the kitchen and bakery area.
• Work closely with other bakery staff, including decorators, packaging, and front-of-house teams, to ensure smooth operation of the bakery.
• Assist in the creation of new products and seasonal offerings, contributing ideas for new recipes and designs.

Qualifications:

• Proven experience as a Baker or in a similar role within the food service or bakery industry.
• Knowledge of baking techniques and high standards of food quality and safety.
• Familiarity with the operation and cleaning of baking equipment.
• Ability to work independently and as part of a team in a fast-paced environment.
• Strong attention to detail and a passion for baking.
• Excellent time management and organizational skills.
• Ability to lift heavy items and stand for long periods.
• Flexibility to work on shifts, weekends, and holidays as needed.
• Preferred with a Diploma or anything equivalent (additional culinary education or certifications a plus).

Job Type: Full-time

Pay: RM1,500.00 - RM2,500.00 per month

Benefits:

• Health insurance
• Maternity leave
• Opportunities for promotion
• Parental leave
• Professional development
• Vision insurance

Schedule:

• Monday to Friday
• Rotational shift

Supplemental Pay:

• Overtime pay

Application Question(s):

• What is your expected salary?