Internship Kitchen helper / Barista

An F&B Internship Student typically refers to a student who is undergoing practical training in the Food and Beverage (F&B) sector. This internship provides hands-on experience in various aspects of the food service industry, often in settings like hotels, restaurants, cafes, catering companies, or food production facilities.

Here is a breakdown of the role and responsibilities of an F&B intern:

Key Responsibilities:

1. Food and Beverage Service:

- Assisting in the preparation and presentation of food and beverages.

- Serving guests in restaurants, banquets, or events.

- Learning and practicing customer service skills, including taking orders, recommending menu items, and handling guest inquiries.

2. Operational Support:

- Assisting with the daily operations of the kitchen, bar, or dining area.

- Stocking and organizing ingredients, supplies, and cleaning equipment.

- Ensuring cleanliness and maintaining hygiene standards in work areas.

3. Inventory and Stock Management:

- Assisting in managing inventory, tracking stock levels, and learning about procurement.

- Supporting stock rotation, storage practices, and waste management procedures.

4. Learning and Development:

- Observing and shadowing senior staff to learn about the F&B operations, including kitchen work, food preparation techniques, and bar management.

- Attending training sessions related to food safety, service standards, and hospitality practices.

5. Customer Interaction:

- Assisting with guest relations by providing a positive and friendly experience.

- Handling complaints or issues with supervision and finding ways to resolve them efficiently.

6. Event Coordination:

- Supporting event setups, such as arranging dining setups for corporate functions, parties, or conferences.

- Coordinating with other departments for large-scale events and catering services.

Skills Gained:

- Customer Service:Exposure to different customer personalities and managing service expectations.

- Teamwork and Communication: Collaborating with kitchen staff, servers, and management to ensure smooth operations.

- Time Management:Learning to prioritize tasks and manage time effectively in a fast-paced environment.

- **Industry Knowledge:Gaining insight into food safety, sanitation, and compliance standards.

Requirements for F&B Internship

-Education:Typically pursuing a degree or diploma in Hospitality Management, Culinary Arts, or a related field.

- Skills:Good communication skills, basic knowledge of food safety, and an interest in the food service industry.

- Personal Traits: Attention to detail, a passion for hospitality, strong work ethic, and a willingness to learn.

Purpose of the Internship:

The goal of an F&B internship is to bridge the gap between theoretical knowledge and practical application in a real-world setting. It allows the student to build valuable industry experience, develop professional networks, and enhance their skill set for future career opportunities in the hospitality and foodservice sectors.

Job Type: Internship
Contract length: 5 months

Pay: RM500.00 - RM700.00 per month

Benefits:

• Health insurance
• Meal provided

Schedule:

• Afternoon shift
• Day shift
• Early shift
• Evening shift

Supplemental Pay:

• Overtime pay

Education:

• STM/STPM (Preferred)

Application Deadline: 03/31/2025
Expected Start Date: 02/01/2025