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Kitchen Chef

RM 1,600 - RM 4,500 / month

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We are excited to be looking for a Kitchen Chef to join our team!

  • Sous Chef
  • Chef de Partie
  • Commis

Requirements

  • Candidate possess at least SPM/Higher Secondary/STPM/"A" Level/Pre-U in Culinary or equivalent to at least 2 year working experience in a similar role.
  • Strong knowledge of cooking methods, kitchen equipment and best practices.
  • Good command of English and Bahasa Malaysia (verbal and written)
  • Be able to work in a good teamwork.
  • Be able to work as full time position.
  • Be able to work on weekends and public holiday.

Responsibilities

  • Maintain high standards of quality and cope with fast-paced operations.
  • Ensure that all dishes are cooked well and presented in an aesthetically according to the standard of the cafe.
  • Oversee food preparation, checking that all kitchen staff are performing their duties.
  • Maintain and ensure the cleanliness the hygiene of the kitchen food.
  • Refer to the list of needed ingredients on a day-to-day basis and check inventory.
  • Be able to communicate in a good way to the kitchen team and service crew.

Salary: RM 1,600 - RM 4,500 per month

Benefits

  • EPF and SOCSO
  • Meal provided
  • Opportunities for promotion
  • Professional development
  • Yearly bonus
  • Attendance bonus
  • Sales incentives
  • Interested candidates please WhatsApp 0167109903 (MEL)

Job Types: Full-time, Permanent

Pay: RM1,600.00 - RM4,500.00 per month

Benefits:

  • Free parking
  • Meal provided
  • Opportunities for promotion

Schedule:

  • Afternoon shift
  • Day shift
  • Early shift
  • Night shift

Supplemental Pay:

  • Commission pay
  • Overtime pay
  • Performance bonus
  • Retention bonus