Vegetarian Cook

Job Summary:

The Vegetarian Cook is responsible for preparing and serving nutritious and appealing meals to the children and staff at the orphanage. This role ensures that food is prepared in a safe, sanitary, and efficient manner while adhering to dietary requirements, food safety standards, and budgetary constraints.

Key Responsibilities:

1. Meal Preparation and Planning:

• Prepare and cook meals, including breakfast, lunch, dinner, and snacks, as per the set menu.
• Develop weekly meal plans in consultation with the superior, ensuring balanced and nutritious meals.
• Accommodate special dietary needs, allergies, or medical requirements.

2. Kitchen Operations:

• Maintain a clean, organized, and hygienic kitchen environment at all times.
• Ensure all cooking equipment and utensils are cleaned and properly maintained.
• Monitor food inventory and maintain an adequate stock of ingredients.
• Order and receive supplies in collaboration with the superior.

3. Food Safety and Hygiene:

• Adhere to food safety standards, including proper storage, handling, and preparation of ingredients.
• Monitor and record food temperatures to ensure compliance with safety regulations.
• Dispose of expired or spoiled food responsibly.

4. Budget Management:

• Work within the allocated budget to prepare cost-effective meals.
• Minimize food waste through effective planning and utilization of ingredients.

5. Support and Collaboration:

• Assist with organizing meals for special occasions or events at the orphanage.
• Collaborate with caregivers and other staff to ensure children’s dietary needs are met.
• Provide training or guidance to staff or volunteers assisting in the kitchen.

6. Other Duties:

• Perform tasks as assigned by the superior to support overall operations.
• Assist with the development and improvement of kitchen processes as needed.

Qualifications and Skills:

• Proven experience as a cook, preferably in an institutional or large-scale setting.
• Knowledge of nutrition and meal planning, especially for children.
• Familiarity with food safety and sanitation standards.
• Ability to work efficiently in a fast-paced environment.
• Good organizational and time management skills.
• Strong interpersonal skills and a compassionate attitude toward children.
• Basic literacy and numeracy skills to follow recipes and manage budgets.
• Physical stamina to stand for extended periods and lift heavy pots or supplies as needed.

*6 days' work week
*Accommodation and meal provided

*Working Location: Taman Abad, Johor Bahru

Job Types: Full-time, Permanent

Pay: RM2,000.00 - RM2,500.00 per month

Benefits:

• Maternity leave
• Opportunities for promotion
• Professional development

Supplemental Pay:

• Performance bonus

Application Question(s):

• What's your expected salary?

Experience:

• Cook: 1 year (Required)

Language:

• English (Required)
• Bahasa Malaysia (Required)
• Mandarin (Required)