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F&B Leader / Coordinator

RM 3,500 - RM 4,000 / month

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Location: Georgetown, Pulau Penang

Responsibilities

  • Serve as the primary contact for communication and order between clients and the central kitchen
  • Work closely with chefs to ensure clients' request are met efficiently
  • Manage and operate the resort's resident restaurant, maintaining high service standards
  • Handle ad hoc situations with professionalism and resourcefulness
  • Communicate effectively using WhatsApp, Email and other tools to ensure smooth operations

Requirement

  • Minimum possess at least SPM
  • Excellent English proficiency, both written and spoken
  • Experience and knowledge in food and beverage operations
  • Ability to work independently while maintaining a friendly and professional demeanor
  • Quick to adjust to client requests and operational changes
  • Comfortable using WhatsApp and Email for constant communication

Benefits

  • EPF & SOCSO
  • Medical Benefits
  • Annual Leave
  • Uniform provided
  • Meals Allowance

Job Type: Full-time

Pay: RM3,500.00 - RM4,000.00 per month

Benefits:

  • Meal allowance

Schedule:

  • Monday to Friday

Education:

  • STM/STPM (Required)

Experience:

  • Food service: 1 year (Required)

Language:

  • English (Required)

Location:

  • Penang Hill (Required)