F&B Warehouse Manager

- Ensure that the warehouse operates at peak efficiency — with customer satisfaction the primary goal — by supervising, organizing, and training warehouse employees and establishing, monitoring, and managing operational goals - Develop warehouse operations systems by determining product handling and storage requirements, equipment utilization, inventory, gate processes, and shipping methods - Train and manage the warehouse team to solve day-to-day operational issues and reach short- and long-term performance goals - Oversee daily operations while controlling and managing inventory and logistics - Review and prepare workflows, staffing requirements, space allocations, equipment layouts, and action plans that meet company standards for productivity, quality, and customer service - Maintain a safe and healthy work environment by establishing and enforcing standards and procedures and by complying with legal regulations - Supervise daily warehouse activities, including quality assurance, inventory control, space management, logistics, floor productivity, shipping, and customer service - Schedule and oversee warehouse team, and manage the flow and quality of work to maximize efficiency and minimize overtime - Inspect equipment, tools, and machinery regularly, and oversee general maintenance when necessary - Meet regularly with warehouse leads to analyze productivity and develop actionable plans for loss prevention - Oversee and manage logistics for transporting products to customers and company facilities, communicating with drivers and air partners to ensure efficient delivery of packages