Quality Control
RM 0 - RM 1,800 / Per Mon
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Simplified
- Monitor and inspect the production line to ensure quality from receiving materials to outgoing finished goods.
- Carry out necessary Quality Control (QC) initiatives and implementations to maintain and improve product quality standards.
- Monitor hygiene and cleanliness in the production area.
- Perform and compile daily QC reports and ensure timely submission.
- Execute any tasks assigned by the superior as required.
- Must possess SPM/STPM/Diploma or equivalent.
- Fresh graduates are encouraged to apply.
- Proficient in English and Bahasa Malaysia.
- Minimum of 1–2 years working experience, preferably in Quality Control.
- Knowledge of Food Safety Management System and Halal Assurance System is an added advantage.
- Willing to work 6 days a week and able to work extended hours.
- Equipped with basic Computer Skills.
- Strong Communication Skills to effectively express ideas in both individual and group situations, as well as in written documents.
- EPF / SOCSO
- Annual Leave
- Medical and Hospitalization Leave
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