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Quality Control

RM 0 - RM 1,800 / Per Mon


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  • Monitor and inspect the production line to ensure quality from receiving materials to outgoing finished goods.
  • Carry out necessary Quality Control (QC) initiatives and implementations to maintain and improve product quality standards.
  • Monitor hygiene and cleanliness in the production area.
  • Perform and compile daily QC reports and ensure timely submission.
  • Execute any tasks assigned by the superior as required.
  • Must possess SPM/STPM/Diploma or equivalent.
  • Fresh graduates are encouraged to apply.
  • Proficient in English and Bahasa Malaysia.
  • Minimum of 1–2 years working experience, preferably in Quality Control.
  • Knowledge of Food Safety Management System and Halal Assurance System is an added advantage.
  • Willing to work 6 days a week and able to work extended hours.
  • Equipped with basic Computer Skills.
  • Strong Communication Skills to effectively express ideas in both individual and group situations, as well as in written documents.
  • EPF / SOCSO
  • Annual Leave
  • Medical and Hospitalization Leave
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