Baker

Job Summary: We are looking for a skilled and enthusiastic Baker to join our team. The ideal candidate will have a passion for baking and the ability to prepare a variety of high-quality baked goods. This role involves working with precision, creativity, and efficiency to ensure our customers enjoy exceptional products. Key Responsibilities: Prepare and bake a wide range of products, including bread, pastries, cakes, and cookies, following recipes and quality standards. Measure and mix ingredients accurately to create doughs, batters, and fillings. Monitor baking times and temperatures to ensure consistent results. Decorate and present baked goods attractively for display and customer orders. Maintain cleanliness and hygiene standards in the kitchen, ensuring all equipment and workspaces are sanitized. Check inventory levels, manage stock, and notify the team of shortages. Collaborate with the team to develop and test new recipes. Adhere to all food safety regulations and best practices. Assist in packaging and labeling baked goods as needed. Qualifications: Proven experience as a baker or in a similar role. Familiarity with baking equipment and techniques. Knowledge of food safety and sanitation guidelines. Ability to work early mornings, weekends, and holidays, as required. Attention to detail and creativity in baking and decorating. Strong organizational and time-management skills. Physical stamina to work on your feet and lift heavy ingredients or equipment. Preferred Skills: Certification in baking or pastry arts is an advantage. Experience with specialty baking (e.g., gluten-free, vegan, or artisanal breads). Ability to develop and innovate recipes.