CZ - F&B Manager (Non Halal)

Job Responsibilities and Duties:

1. Team Leader. Always there for others & lead by example.

2. Have clear mindset, strong & motivating spirit.

3. Able to manage a duty shift without supervision

4. Manage assigned side duties & responsibility well

5. Able to train & motivate new servers or subordinates

6. Always initiate new ideas & determine to improve

7. Self Motivated & always driven with positive mindset

8. Able to make necessary decisions

9. Conduct useful briefing & training to improve the staff’s abilities & skills.

10. Fully concern of Legal Matters, Rules & Regulations & Basic Labor Law.

11. Always concern & care for the Restaurants & Company establishment.

12. Understanding all aspects of restaurant operations in term of products, human resource, costing, budget, customers, market and strategy.

Understanding the Company Goals & Directions, align the team with restaurant target to achieve the goals.

Requirement:

• Candidate must possess at least Diploma/Advanced/Higher/Graduate Diploma, Bachelor's Degree/Post Graduate Diploma/Professional Degree, Master's Degree in Food & Beverage Services Management or equivalent.
• At least 2-3 Year(s) of working experience in the related field is required for this position.
• Preferably Manager specialized in Food/Beverage/Restaurant Service or equivalent.
• Candidates are required to have driving license and possess own transport
• Full-Time position (On Site)

Appreciate if you can include details below in the resume:

Current Address / Location:

Current salary:

Reason of leaving:

Expected salary:

Notice period:

We regret to inform that only shortlisted candidates would be notified

Whatsapp: +6010-5912526(Criz)

Agensi Pekerjaan The Supreme HR Advisory Sdn Bhd

JTK Number: JTKSM 1252

Job Type: Full-time

Pay: RM2,500.00 - RM3,200.00 per month

Benefits:

• Opportunities for promotion
• Professional development

Schedule:

• Monday to Friday

Supplemental Pay:

• Performance bonus

Application Question(s):

• Do You Possess Own Transportation?

Education:

• Diploma/Advanced Diploma (Preferred)

Experience:

• Restaurant Management: 1 year (Preferred)
• F&B Industry: 2 years (Preferred)

Language:

• Mandarin (Preferred)
• Bahasa (Preferred)
• English (Preferred)

Willingness to travel:

• 75% (Preferred)