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SCOPE OF ROLE:
Overall responsible to ensure sanitation and cleanliness of outlet plus food related areas, utensils and to support the preparation for operations
RESPONSIBILITIES:
- Reports to the Assistant Manager/Supervisor
- To be responsible for the daily smooth operation of the food & beverages section.
- To ensure upselling for today’s special or monthly promotions and must be practice at all the time
- To ensure the standard and consistency of the food served from chefs
- To ensure the cleanliness and hygienic practices in food handling.
- To ensure refill beverages chiller and to support chef on replenishment for food/snacks
- To clear and clean all tables after being use by the guest.
- To maintain and to keep clean the food counters at all times.
- To ensure that the areas where the goods are kept are clean at all times.
- To cooperate and work in a team towards development implementation
- To take initiative to identify areas for improvement and participate
Job Type: Full-time
Pay: RM2,100.00 - RM2,300.00 per month
Benefits:
- Flexible schedule
- Health insurance
- Maternity leave
- Meal allowance
- Meal provided
- Opportunities for promotion
- Parental leave
Schedule:
- Afternoon shift
- Day shift
- Early shift
- Evening shift
- Fixed shift
- Night shift
- Rotational shift
- Weekend jobs
Supplemental Pay:
- Attendance bonus
- Commission pay
- Overtime pay
- Tips
Experience:
- Food service: 1 year (Preferred)
Language:
- English (Preferred)
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