COMMIS (IMMEDIATE HIRING)
RM 1,800 - RM 2,100 / month
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DUTIES & RESPONSIBILITIES:
- Assist Section Head to prepare daily ingredients and food items in the menu specifications.
- Possess sound knowledge and skills on food preparation for different sections to produce cooked food with consistency and high quality.
- Monitor food wastage and spoilage to maintain minimal food cost and in budget.
- Good attention to details and a passion to work with food menus and recipes.
- Prepares mise-en-plan for ala carte menu.
- Ensure kitchen area cleaned, equipment and utensil in hygienic condition.
- Monitor stock inventory for section involved to complete Stock Card before transfer of shift.
QUALITICATION/EXPERIENCE:
- Age: 19+
- Min Qualification: Diploma/Certificate in Hospitality and Catering/Cookery/Culinary Health and Safety/Food Hygiene courses.
Job Type: Full-time
Pay: RM1,800.00 - RM2,100.00 per month
Benefits:
- Meal provided
Schedule:
- Rotational shift
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