Chain Restaurant Administrator

Some of the Job Task • Managing projects: Overseeing new projects, equipment, and vendor relations • Evaluating operations: Visiting restaurants to evaluate practices against company standards • Managing marketing and advertising: Responsible for all marketing and advertising activities • Quality control: Supervising quality control and quantities to minimize waste • Health and safety: Complying with all health and safety regulations • Staff training: Responsible for staff training and development • Budgeting: Handling budgeting, reporting, and cash flow • Supply chain: Managing and optimizing supply chain operations • Scheduling and assigning work: Assigning work to cooks, food service workers, and others • Training: Assessing staff training needs and providing instruction • Onboarding: Orienting new employees • Staff performance: Providing information to the supervisor about staff performance appraisals • Handling personnel issues: Resolving personnel problems, complaints, and discipline and rewarding employees • Inventory management: Managing inventory and reordering supplies • Logistics: Handling logistics for small events • Menu costing: Calculating the cost of dishes and menus • Travel and accommodations: Booking travel and accommodations • Conducts regular facility inspections and reports issues. • Coordinates repairs, installations, and projects with vendors and contractors. • Manages inventory and procurement of supplies and equipment. • Ensures compliance with health, safety, and environmental standards. • Addresses requests and complaints, enhancing facility efficiency and aesthetics. • Maintains detailed records of facility operations and expenses.