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Sous Chef - Vietnamese Cuisine
RM 5,000 - RM 5,999 / Per Mon
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Expert in preparing and cooking authentic Vietnamese cuisine, ensuring the highest quality and taste. Design and develop innovative and traditional Vietnamese menus that cater to diverse customer preferences. Oversee food preparation, portion control, and presentation to ensure exceptional dining experiences. Stay updated on Vietnamese culinary trends and incorporate them into the menu. Ensure compliance with food safety and hygiene regulations. Train and mentor kitchen staff in Vietnamese cooking techniques and best practices.
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