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SERVICE CREW (TIARA)

RM 1,500 - RM 1,999 / Per Mon

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Service Crew is responsible for presenting menus to customers. He/She takes orders and answers questions on food/beverage items. He/She makes recommendations and serves food/beverages to customers. He/She prepares the bill that itemises total meal costs and sales taxes. He/She performs cashiering duties. He/She may also be required to prepare the food. Essential Job Functions - Responding promptly to customer inquiries. - Greet and welcome customers in a friendly manner. Be knowledgeable of the food & beverage menus - Perform assigned duties safely and efficiently - Communicate any accidents and/or issues immediately to your supervisor - Handle guests’ concerns and complaints professionally and calmly to resolve problems according to restaurant policy. - Maintain a neat and tidy appearance by wearing a uniform and adhering to a corporate dress code. - Any ad hoc task assigned by superior. Benefits include: - Quarterly KPI Allowances & profit sharing - ⁠ Public Holiday & OT Pay - ⁠Annual leave, Medical leave - ⁠Perfect Grooming & Attendance Allowance - EPF SOCSO EIS contribution - ⁠Staff meal included