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- Washing, sanitizing, and sorting dishes, utensils, glassware, cookware, and equipment. - Stacking and storing dishes and equipment in an accessible manner. - Keeping the kitchen clean and organized, and the floors dry. - Monitoring dishwashing machines and changing the water in sinks and machines regularly. - Adhering to food safety and sanitation guidelines to prevent cross-contamination and illness. - Helping with food preparation, handling deliveries, and other tasks as needed. - Maintaining trash cans and removing them at the end of the shift.