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General skills:
1. Basic Knowledge of preparing food
2. cleanliness and good organisational skill
3. solution oriented
4. able to multi tasks
5. speak to customers
Primary responsibilities: kitchen
1. In-charge of the kitchen (all items)
2. ensure inventory is updated daily
3. Ensure food items are kept clean
4. innovative in doing something tasty and looks good
Secondary responsibilities: Bar area
1. need to learn to make drinks, including mocktails and coffee
2. Need to learn the POS system
3. ensure entire area is clean
Job Details
JOB INFO & REQUIREMENT
Contract Type
Full-time
Job Type
Non-Executive
Experience Level
< 1 year
Job Categories
Food/Restaurants/Cafe
Minimum Education Required
Entry level, minimum education SPM
Language Required
English, Bahasa Malaysia, Mandarin/Cantonese
Nationality Preferred
Malaysians Only
Gender Preferred
All Genders
Own Transport
None
SALARY & OTHER BENEFITS
Salary
RM 2,800 to RM 3,500 per month
Other Benefit (Optional)
Depending on experience, we offer allowance for transport and meal.
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