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Kitchen Crew Commis Chef Demi Chef Service Crew

RM 1,700 - RM 3,000 / Per Mon

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Kitchen Crew/Commis Chef/Demi Chef

  • Plan, directs and evaluate the F&B products and services, daily operations and workflow in the kitchen.
  • Assisting in the preparation, cooking and presentation of a variety of dishes.
  • To plan and supervise kitchen operation in order to achieve business target.
  • To maintain food quality and improve process of existing services.
  • Ability to work in fast moving environment and multi-tasking.

    Service Crew

    • Greet customer and present menu
    • Take and serve food/drink order
    • Packaging food and beverages for sale
    • Keep table clean and tidy
    • Prepare the bill for table when requested
    • Other duties assigned by supervisor

Kitchen Crew/Commis Chef/Demi Chef

  • At least 1-3 years of proven experience working in a kitchen or F&B industry.
  • Proficiency in English and Malay.
  • Knowledge of basic food preparation and cooking techniques.
  • Ability to communicate effectively.
  • Willing to work at Cameron Highlands.

    Service Crew

    • At least 1-2 years of proven experience in customer service or Food & Beverage industry. On-the-job training will be provided.
    • Good command of both written and spoken English and Malay
    • Good interpersonal skills, energetic and willing to learn new knowledge
    • Willing to work at Cameron Highlands

  • Hostel provided
  • Overtime pay
  • Medical Benefit