Kitchen Crew/Commis Chef/Demi Chef
Kitchen Crew/Commis Chef/Demi Chef- At least 1-3 years of proven experience working in a kitchen or F&B industry.
- Proficiency in English and Malay.
- Knowledge of basic food preparation and cooking techniques.
- Ability to communicate effectively.
- Willing to work at Cameron Highlands.
Service Crew- At least 1-2 years of proven experience in customer service or Food & Beverage industry. On-the-job training will be provided.
- Good command of both written and spoken English and Malay
- Good interpersonal skills, energetic and willing to learn new knowledge
- Willing to work at Cameron Highlands