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- Prepare and bake a variety of bread, pastries, and cakes according to recipes and quality standards.
- Assist in mixing ingredients and operating baking equipment.
- Ensure cleanliness and maintenance of the workstation and baking tools.
- Monitor baking processes and adjust controls to ensure consistent quality.
- Package and display baked goods attractively for customers.
- Follow food safety and hygiene standards at all times.
- Support the team in daily operations and other tasks as assigned.
- No prior experience required; on-the-job training will be provided.
- Able to speak in Bahasa Malaysia
- Experience in bakery, pastry, or cake baking is an added advantage.
- Eager to learn and passionate about baking.
- Able to work in a fast-paced environment and handle repetitive tasks.
- Strong attention to detail and commitment to quality.
Availability:
- Prefer candidates who can start immediately or are available on short notice.
- Hostel provided: Comfortable accommodation for employees.
- Meal allowance: Daily meal support.
- Opportunities for career growth and skill development in the bakery industry.
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