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Job Responsibilities
• Manages opening & closing of store according to store's SOP.
• Greet customers as they enter, introducing store's products & taking orders while paying attention to details.
• Perform cashiering duties, preparing beverages, and serving items to customers by following prescribed recipes and preparation techniques.
• Keep the working & dining area clean & restocked with supplies.
• Maintains safe and healthy work environment by following SOP
Job Requirements
- Able to communicate in English, Bahasa Malaysia or Mandarin is an advantage
- Able to and flexibility to work on shift basis, weekends, and holidays
- Ability to work in a fast-paced environment
- Willing to teach and learn
- Positive attitude and commitment to customer satisfaction
- Candidates without prior working experience are also welcome to apply
Job Benefits
- EPF, SOCSO, EIS
- Overtime pay
- Monthly performance bonus
- Yearly performance bonus
- Opportunities for promotion
- Annual leave
- Medical leave
- Training
- Career progression
- Professional development
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