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- Ensuring customer satisfaction by delivering excellent service.
- Overseeing food and beverage operations and ensuring smooth workflow.
- Enforcing company policies and operational procedures.
- Supervising staff to maintain high standards and efficiency.
- Must possess STPM, Diploma, or Degree.
- Preferably with relevant work experience.
- Proficient in Microsoft Excel and Word.
- EPF and SOCSO provided.
- Annual leave entitlement.
- Allowances provided.
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