Dietician

• Develop balanced, nutritious, and appealing meal plans for students and staff. • Ensure meals comply with nutritional standards and accommodate special dietary needs (e.g., allergies, cultural preferences). • Conduct workshops or presentations on nutrition, healthy eating habits, and wellness for students, staff, and parents. • Promote awareness of balanced nutrition in school programs and activities. • Evaluate individual dietary needs for students or staff with specific medical conditions or preferences. • Provide one-on-one consultations when necessary to address specific nutritional concerns. • Ensure compliance with health, safety, and food handling regulations. • Work with the cafeteria team to ensure meals meet set standards. • Collaborate with kitchen staff to design menus that are both nutritious and cost-effective. • Review and approve recipes, ensuring they align with dietary guidelines. • Monitor the quality and nutritional value of meals served. • Collect feedback from students, staff, and parents to continuously improve meal offerings. • Maintain accurate records of food inventory, dietary consultations, and meal plans. • Prepare reports on nutritional programs and their outcomes.