Senior Officer - Dietitian

Key Responsibilities: 1. Nutritional Planning: • Develop and review airline meal menus to ensure balanced nutrition. • Tailor meal options based on dietary restrictions (e.g., low-sodium, gluten-free, diabetic-friendly). • Provide nutritional labeling for in-flight meals as per airline and regulatory requirements. 2. Quality Control and Compliance: • Conduct regular assessments of ingredients and meal preparation to ensure quality and safety standards. • Ensure meals comply with relevant food safety regulations (e.g., HACCP, HALAL standards). • Liaise with airlines to meet specific dietary requirements and passenger expectations. 3. Collaboration with Culinary Teams: • Work alongside chefs to create nutritious, flavorful, and visually appealing meals. • Educate kitchen staff on dietary guidelines and allergen management. • Develop training materials to support ongoing staff education in nutrition and food safety. 4. Data Management and Reporting: • Maintain records of meal plans, nutritional data, and compliance documentation. • Prepare reports on nutritional content, allergen information, and customer feedback. • Analyze trends in passenger dietary preferences to optimize future menu offerings. 5. Customer and Airline Liaison: • Act as a point of contact for airlines regarding nutritional inquiries. • Address passenger feedback on dietary needs and special meal requests. Requirements: • Bachelor’s Degree in Dietetics, Nutrition, or related field. • Certification from a recognized dietetics board is preferred. • Knowledge of food safety standards and dietary guidelines. • Strong communication skills for collaboration with chefs, kitchen staff, and airline representatives. • Prior experience in food services, catering, or airline meal planning is an advantage.